18:1 trans in CRACKER BARREL, coleslaw Calculator

Restaurant Foods

In 100 g (Grams) of CRACKER BARREL, coleslaw there is 0.006 g of 18:1 trans.


CRACKER BARREL, coleslaw

CRACKER BARREL, coleslaw is a type of Restaurant Foods. The most significant nutrients in CRACKER BARREL, coleslaw are listed below.

Water 72.18 g
Energy (calorie) 175 kcal
Energy (joule) 730 kJ
Protein 0.89 g
Total lipid (fat) 13.22 g
Ash 0.7 g
Carbohydrate, by difference 13.01 g
Fiber, total dietary 1.6 g
Sugars, total 11.07 g
Sucrose 1.73 g
Glucose (dextrose) 5.16 g
Fructose 4.19 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 34 mg
Iron, Fe 0.29 mg
Magnesium, Mg 11 mg
Phosphorus, P 24 mg
Potassium, K 162 mg
Sodium, Na 110 mg
Zinc, Zn 0.16 mg
Copper, Cu 0.019 mg
Manganese, Mn 0.144 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 14.2 mg
Thiamin 0.03 mg
Riboflavin 0.052 mg
Niacin 0.28 mg
Pantothenic acid 0.255 mg
Vitamin B-6 0.125 mg
Vitamin A, RAE 43 µg
Retinol 5 µg
Carotene, beta 374 µg
Carotene, alpha 163 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 777 IU
Lycopene 0 µg
Lutein + zeaxanthin 70 µg
Vitamin E (alpha-tocopherol) 0.97 mg
Tocopherol, beta 0.1 mg
Tocopherol, gamma 7.22 mg
Tocopherol, delta 2.22 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.04 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 88.1 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg
Fatty acids, total saturated 2.039 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.003 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.011 g
15:0 monounsaturated fatty acid 0.003 g
16:0 hexadecanoic, palmitic fatty acid 1.344 g
17:0 heptadecanoic, margaric fatty acid 0.013 g
18:0 octadecanoic, stearic fatty acid 0.56 g
20:0 eicosanoic, arachidic fatty acid 0.043 g
22:0 saturated fatty acid 0.044 g
24:0 saturated fatty acids 0.017 g
Fatty acids, total monounsaturated 2.752 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.017 g
16:1 cis monounsaturated fatty acid 0.017 g
16:1 t monounsaturated fatty acid 0 g
17:1 monounsaturated fatty acid 0.006 g
18:1 undifferentiated 2.668 g
18:1 cis 2.661 g
18:1 trans 0.006 g
20:1 eicosenoic, gadoleic 0.059 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.001 g
22:1 t saturated fatty acid 0.001 g
24:1 monounsaturated fatty acids 0 g
Fatty acids, total polyunsaturated 7.458 g
18:2 undifferentiated 6.54 g
18:2 n-6 c,c 6.449 g
18:2 conjugated linoleic acid (CLAs) 0.015 g
18:2 t not further defined 0.076 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.897 g
18:3 n-3 c,c,c (ALA) 0.831 g
18:3 n-6 c,c,c 0.066 g
18:3i 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.007 g
20:3 undifferentiated 0.001 g
20:3 n-3 0.001 g
20:3 n-6 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.012 g
20:5 n-3 (EPA) 0 g
22:4 polyunsaturated fatty acids 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0.085 g

Nutrients in CRACKER BARREL, coleslaw